Vapiano is the definition of a new ‘fresh casual’ approach to dining where people can get good quality food quickly without having to pay the earth.

Vapiano’s selection of pizzas and pasta range from $13.90 to $19.90 with salads from $7.90 to $13.90.

Vapiano creates good old-fashioned Italian recipes using only the best local meat, produce and cheese. Whenever possible, Vapiano sources produce from within 150 kilometres, including growing their own herbs and making their own pasta and pizza fresh every day. Vapiano’s aim is to get food from farm to fork as quickly as possible.

 Vapiano’s range of cheeses, include buffalo mozzarella which is hand made from pure buffalo milk, is from Vannella Cheese from Milla Milla in Far North Queensland; olive oils are pressed from frantoio olives grown in the South Burnett region north west of Brisbane; eggs are from a farm on the Darling Downs just west of Brisbane; and the fresh fruit, vegetables and extra herbs come from Bowen, Bundaberg, Gatton and Logan.

 Vapiano also offers gluten free gnocchi and sauces.

Our 'chip card' system means all of your food and drinks are charged to a chip card and totalled when you leave – no more splitting bills! It’s a flexible system which puts you in control.

Vapiano Italian restaurant is open to dine-in and takeaway from 11am to 11pm every day in Albert Lane, just off the Queen St Mall, Brisbane.

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