Any item off the children's menu plus a free soft drink and ice cream

(one free childrens menu meal per paid adult meal only)

Select from two pasta dishes or two pizzas from the Chefs Specials board served with a glass of wine and a garlic bread per table

Plain Chicken or Beef Schnitzel $12.00

Served with chips, salad and wedge of lemon with topping $14.90

Carbonara sauce bacon, garlic, mushroom in cream sauce parmigana napoli sauce, ham, mozzarella cheese tropical calamari lemon pepper calamari, mango sauce ted mext cornchips, salsa with beans, cheese

($2 surcharge for mash and vegetable options and additional sauces)

250g Grain Fed Rump Steak
250g Pasture Fed Club T-Bone Steak

All served with chips, salad and choice of sauce
Additional steak toppers available off Bistro menu

($2 surcharge for mash and vegetable options and additional sauces)