Over 10 years experience as a head chef in restaurants within the Indian based Taj and Sheraton Hotel groups, and a further 9 years in Brisbane, Australia, you are definitely in for treat when you visit Halims namesake restaurant, Halims Indian Taj.
Halim took over this restaurant transforming it into the icon that it is today.
With both indoor and outdoor seating available, Halims can cater for up to 150 dinner guests, 7 days a week. Takeaway, banquet menu options and catering is also available.
Halims Indian Taj proudly counts the Indian, Sri lankan and Australian cricket team members as clientele.
Greetings from Halim. I invite you to relax and enjoy the delicious flavours of India which are carefuly and caringly prepared by myself for your enjoyment.
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